We love being in the lab, but also taking our cuisine outside. Vice catering is not a list of ingredients and services: it is the story of our passions.
Cuisine is a collision of ideas, techniques, and cultures, and it is the story of the local territory. Quality raw materials, produced according to criteria of sustainability and seasonality, represent the fundamental elements of our preparations.
Our cuisine is born from passion and intuition, crafting products with seasonal ingredients that bring new and exciting flavors, all locally grown. One of our signature dishes is our double crunch. It's a uniquely light and crunchy dough made with semi-whole wheat and sourdough starter. The slow leavening process, lasting over 24 hours, and the high hydration required by the dough, give us a perfect base for filling on the spot, making it soar.
The seasons are our colours, and our offering follows the changing palette of raw materials. We support you for corporate events, bucolic aperitifs, and special moments.